Does Celexa Contain Gluten? (+3 ways to avoid drugs that do)

This article discusses the gluten content of Celexa tablets and other generics or brands. We will also discuss the complications that happen to gluten-sensitive individuals upon administering gluten and how one can avoid gluten intake through medications.

Does Celexa contain gluten?

No, Celexa does not contain gluten. The tablets of Celexa (Citalopram) are gluten-free and can be safely administered by individuals suffering from gluten sensitivities or intolerances [1]. Other SSRI drugs, like Zoloft and Lexapro, are also gluten-free.

However, this doesn’t necessarily apply to other brands and generic Citalopram. it is also important to note that medication formulations can change, and different manufacturers may have slight variations in their ingredients.

Regarding other generic citalopram brands, it is recommended to consult with a healthcare professional or pharmacist, as they can provide specific information about individual brands and their gluten content. They will have access to the most accurate and current information regarding gluten presence in medications.

Problems associated with gluten intake by gluten-intolerant individuals

Administering gluten represents a major health risk for gluten-sensitive people, some of the potential complications include the following:

Gastrointestinal symptoms

Gluten intolerance often manifests with gastrointestinal problems such as abdominal pain, bloating, diarrhea, and constipation. These symptoms can be chronic and cause discomfort or distress, making it challenging for individuals to maintain a regular eating pattern [2][3].

Malabsorption of nutrients

When gluten is consumed by those with intolerance, it can damage the lining of the small intestine, leading to malabsorption of essential nutrients like iron, calcium, and vitamins.

This can result in a range of deficiencies, causing fatigue, anaemia, weakened bones, and a compromised immune system [2][3].

Weight changes

Gluten intolerance can cause unintended fluctuations in weight. Some individuals may experience unexplained weight loss due to malabsorption and digestive issues.

Conversely, others may struggle with weight gain as they might consume gluten-free alternatives that are higher in calories and less nutritious [2][3].

Dermatological issues

A common complication of gluten intolerance is dermatitis herpetiformis, an itchy and blistering skin rash. This condition, associated with an immune system response triggered by gluten, can be uncomfortable and lead to scarring if left untreated [4].

Neurological impairments

In some cases, gluten intolerance can cause neurological problems, such as migraines, ataxia (loss of coordination and balance), and peripheral neuropathy [5].

Emotional and psychological impact

Adjusting to a gluten-free lifestyle can be challenging, leading to feelings of frustration and isolation. Strict dietary restrictions, constant ingredient reading, and limited food options in social settings can impact mental well-being and affect overall emotional health.

How can one avoid medications that contain gluten?

To avoid taking drugs that contain gluten, try out the following strategies:

Consult healthcare professionals

Speak with your doctor or pharmacist about your gluten intolerance or celiac disease. They can help identify gluten-free alternatives or provide specific information about the medications you are prescribed.

Check medication inserts and labels

Examine the medication inserts and labels for any mention of gluten or wheat-derived ingredients. Some manufacturers may indicate whether their products are gluten-free. Look for statements like “gluten-free” or “does not contain gluten” on the packaging.

If the medication label or insert does not provide clear information about gluten content, reach out to the medication’s manufacturer. They can provide accurate information about their products and formulations.

Utilize gluten-free medication resources

Some websites provide resources on gluten-free medications, such as drug databases specifically focused on gluten-free medications.

Conclusion

In conclusion, Celexa is gluten-free, but there’s no guarantee that the other generics or brands are gluten-free as well.

It is crucial for individuals with gluten intolerance to adhere to a strict gluten-free diet to avoid problems and long-term complications. Thus, it is important to know about the gluten content of medications and be cautious of their different formulations.

Asking pharmacists and seeking guidance from a registered dietitian is highly recommended to manage the challenges associated with gluten intolerance.

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References

1.-

Citalopram-GA. Citalopram hydrobromide (sigh-TALO-pram high-dro-BRO-mide) Consumer Medicine Information. Published by MIMS April 2015 https://www.nps.org.au/assets/medicines/1396285f-7094-44af-8933-a53300ff6514.pdf

2.-

Ludvigsson JF, Leffler DA, Bai JC, Biagi F, Fasano A, Green PH, Hadjivassiliou M, Kaukinen K, Kelly CP, Leonard JN, Lundin KE, Murray JA, Sanders DS, Walker MM, Zingone F, Ciacci C. The Oslo definitions for coeliac disease and related terms. Gut. 2013 Jan;62(1):43-52. doi: 10.1136/gutjnl-2011-301346. Epub 2012 Feb 16. PMID: 22345659; PMCID: PMC3440559. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3440559/

3.-

Ludvigsson JF, Bai JC, Biagi F, Card TR, Ciacci C, Ciclitira PJ, Green PH, Hadjivassiliou M, Holdoway A, van Heel DA, Kaukinen K, Leffler DA, Leonard JN, Lundin KE, McGough N, Davidson M, Murray JA, Swift GL, Walker MM, Zingone F, Sanders DS; BSG Coeliac Disease Guidelines Development Group; British Society of Gastroenterology. Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology. Gut. 2014 Aug;63(8):1210-28. doi: 10.1136/gutjnl-2013-306578. Epub 2014 Jun 10. PMID: 24917550; PMCID: PMC4112432. https://pubmed.ncbi.nlm.nih.gov/24917550/

4.-

Bonciani D, Verdelli A, Bonciolini V, D’Errico A, Antiga E, Fabbri P, Caproni M. Dermatitis herpetiformis: from the genetics to the development of skin lesions. Clin Dev Immunol. 2012;2012:239691. https://pubmed.ncbi.nlm.nih.gov/22778763/

5.-

Campagna G, Pesce M, Tatangelo R, Rizzuto A, La Fratta I, Grilli A. The progression of coeliac disease: its neurological and psychiatric implications. Nutr Res Rev. 2017 Jun;30(1):25-35. https://pubmed.ncbi.nlm.nih.gov/27976606

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