Can you take Zejula and alcohol together? 

Can you take Zejula and alcohol together? 

No, you should not take Zejula and alcohol together. Zejula is a medication used for the treatment of certain types of ovarian cancers and it should never be paired with alcohol (1). 

Although there are not enough research studies available to explain how these two interact with each other, the chances should be pretty high for some people. It’s best to avoid it altogether. 

What are the dangers associated with the use of Zejula and alcohol together? 

Zejula may or may not interact with alcohol. However, Zejula is an anticancer agent which is a part of chemotherapeutic sessions. Cancer is a nerve-racking disease and even if alcohol does not interfere with how Zejula works, it can delay your recovery process and may not be good for your cancer. 

This is mainly because alcohol itself increases the production of free radicals in your body, which could aggravate your cancer as free radicals are one of the most common reasons behind genetic mutation leading to cancer. 

A research study published in the Journal of Clinical Epidemiology indicated that the excessive intake of alcohol can significantly increase the risk of epithelial ovarian cancer in women (2). Drinking alcohol when you already have actively dividing cancer cells in your body can be life-threatening.

Furthermore, the concomitant intake of alcohol can affect your treatment, by:

  • Reducing the effectiveness of Zejula or altering its pharmacokinetics
  • Increasing the risk of Zejula-induced side effects
  • Increasing the risk of liver damage, which could be lethal if the cancer has metastasized

What to do if you have taken alcohol with Zejula? 

If you have taken Zejula with alcohol and you feel unusual, immediately report it to your healthcare provider. Although a glass or two may not lead to any significant health risk, it could be the case for some people. 

There is no way to set a standard that how much alcohol can be safely consumed as people respond differently and are at different stages of cancer. This is why it’s best for such people to prioritise their treatment over the intake of alcohol. 

It is important to note that your diet can play a productive or destructive role when you have cancer. There are a lot of cancer-causing foods and beverages that can aggravate your condition. However, there are plenty of fruits and veggies rich in antioxidants that can kill cancer cells and provide your body with adequate nutrition. 

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References

1.-

Heo YA, Duggan ST. Niraparib: A Review in Ovarian Cancer. Target Oncol. 2018 Aug;13(4):533-539. doi: 10.1007/s11523-018-0582-1. PMID: 30073633. Available from: https://pubmed.ncbi.nlm.nih.gov/30073633/

2.-

La Vecchia C, Negri E, Franceschi S, Parazzini F, Gentile A, Fasoli M. Alcohol and epithelial ovarian cancer. J Clin Epidemiol. 1992 Sep;45(9):1025-30. doi: 10.1016/0895-4356(92)90119-8. PMID: 1432017. Available from: https://pubmed.ncbi.nlm.nih.gov/1432017/